Made of apple juice of excellent quality.
TOP Apple Cider Vinegar, made of apple juice of excellent quality, owes its hidden secret in the selected apples and in the way they are squeezed, in order for the fermentation into vinegar to take place. The goal is to preserve its high content in vitamins, minerals and trace elements.
According to scientific studies, the acids of the apple cider vinegar increase fat burning and prevent the concentration of fat around the belly and waist. It also plays a positive role in relation to “bad” cholesterol.
Apple cider vinegar, thanks to its discretely acidic flavor, is perfectly suitable for fish or seafood, as well as for sweet-n-sour salads. It is easily combined with stir-fried vegetables, BBQ sauces as well as with clams.
It is offered in glass packaging of 500ml and in PET packaging of 350ml, with 6% acidity.
|Carbohydrates, of which||1,3g||0,2g|
|*1 portion =15ml (package contains 33 portions)|