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THE RECIPE
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EXECUTION
Preheat oven at 200 C.
Slice small holes in meat and stuff them with garlic.
Spread meat, spice it and put Horio feta cheese, carrots, celery in the middle.
Place meat in a baking pan layered with parchment paper and drizzle with TOP Balsamic Cream Mustard marinade.
Fold it and put it in the oven.
After having baked it, add oregano and slice the lamb.
We can warm rest of the marinade and drizzle meat with it.
RECIPE HAS BEEN MADE WITH
TOP BALSAMIC CREAM MUSTARDRECIPE HAS BEEN MADE WITH
TOP BALSAMIC CREAM MUSTARD