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#TOP Taste
Turkey with TOP balsamic cream with pomegranate and vanilla A fine Christmas table recipe, that will impress everyone gathered around and will definitely boost their taste!

TURKEY WITH TOP BALSAMIC CREAM WITH POMEGRANATE AND VANILLA

INGREDIENTS
  • 1 turkey about 2 kilos
  • ½ cup Horio cow butter
  • 2/3 cup Horio Koroneiki variety Olive Oil
  • 5 dried sage leaves
  • salt and pepper
  • ½ cup TOP balsamic cream with pomegranate and vanilla

EXECUTION

  1. Wash, sweep and salt the turkey. Then put the half of the Horio cow butter in the turkey’s belly and tie with string.

  2. Grease a deep baking dish and place the turkey. Brush the turkey with the remaining butter, drizzle with Horio Koroneiki variety Olive Oil and sprinkle with sage.

  3. Cover with foil and add 2 cups of hot water. Preheat the oven to 160 degrees and cook for about 1 ½ h.

  4. Make sure to sprinkle the turkey with its own juices so it does not dry out. Half an hour before the end of the time, uncover.

  5. In a pan drop 1 tablespoon Horio cow butter and saute the TOP balsamic cream with pomegranate and vanilla.

  6. Serve the turkey after cutting in 8 portions and drizzle the balsamic cream sauce.

TYPE OF MEAL

Food

TYPE OF MEAL

Cooked

COOKING TECHNIQUE

Oven / Baked

OCCASIONS

Festive occasions, Big Groups

INGREDIENTS

Herbs, Spices, Dairy, Meat, Turkey

INGREDIENTS
  • 1 turkey about 2 kilos
  • ½ cup Horio cow butter
  • 2/3 cup Horio Koroneiki variety Olive Oil
  • 5 dried sage leaves
  • salt and pepper
  • ½ cup TOP balsamic cream with pomegranate and vanilla
TYPE OF MEAL

Food

TYPE OF MEAL

Cooked

COOKING TECHNIQUE

Oven / Baked

OCCASIONS

Festive occasions, Big Groups

INGREDIENTS

Herbs, Spices, Dairy, Meat, Turkey

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