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#TOP Taste
Zucchini dip A refreshing dip with yogurt, garlic, TOP White Balsamic and ouzo, ideal for summer fried appetizers!

ZUCCHINI DIP

INGREDIENTS
  • 300 gr. strained yogurt
  • 5 small zucchinis
  • 2 grated garlic cloves
  • 3 tblsp TOP White Balsamic
  • 4 tblsp Horio Sustainable olive oil
  • 1 tsp finely chopped dill
  • 1 tblsp ouzo
  • Salt-pepper

EXECUTION

  1. Grate zucchinis, salt them and leave to strain for 20 minutes.

  2. Put strained yogurt, TOP White Balsamic, Horio Sustainable olive oil and the rest of the ingredients in a bowl and mix well. Squeeze zucchinis dry and add them to the bowl. Mix well and put bowl in the fridge. Leave for 30 minutes.

  3. Serve in a bowl.

Tip: Ideal for summer fried appetizers.

TYPE OF MEAL

Food

TYPE OF MEAL

Sauce

OCCASIONS

University life, Festive occasions, Big Groups

INGREDIENTS

Herbs, Dairy, Vegetables

RECIPE HAS BEEN MADE WITH

RECIPE HAS BEEN MADE WITH

INGREDIENTS
  • 300 gr. strained yogurt
  • 5 small zucchinis
  • 2 grated garlic cloves
  • 3 tblsp TOP White Balsamic
  • 4 tblsp Horio Sustainable olive oil
  • 1 tsp finely chopped dill
  • 1 tblsp ouzo
  • Salt-pepper
TYPE OF MEAL

Food

TYPE OF MEAL

Sauce

OCCASIONS

University life, Festive occasions, Big Groups

INGREDIENTS

Herbs, Dairy, Vegetables

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